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Tanzania Mbeya-Mbinga (Peaberry)

Medium

ELEVATION

1600 Meters

REGION

Mbeya-Mbinga

PROCESS

Washed

BODY

Heavy

ACIDITY

Medium

Three award-winning cooperatives (the Iyenga, Mwalyego and Kimuli Coops) from Tanzania’s Mbeya and Mbinga regions, contributed coffee to this lot. The resulting complex peaberry coffee is an outstanding cup with a thick, syrupy body, brown sugar sweetness, and tea-like acidity.

  • Yes
  • Yes
  • Small Batch Artisan Roast
Tanzania Mbeya-Mbinga Peaberry
TASTING NOTES

Dark Chocolate, Brown Sugar, Tropical Fruit, Black Tea

Mbeya-Mbinga

Tanzania

The Iyenga, Mwalyego and Kimuli Coops, three award-winning cooperatives from Tanzania’s Mbeya and Mbinga regions, contributed coffee to this lot. The Iyenga Cooperative currently has 172 smallholder members and a combined production of 45 metric tons of green coffee. The resulting complex coffee is an outstanding cup with a thick, syrupy body, brown sugar sweetness, and tea-like acidity.

Tanzania is the one of largest country in Africa by area and Arabica coffee production is around 650,000 bags (over 85 million pounds) per year - as much as its better-known neighbor, Kenya. However, the Tanzania has long been in the shadow of the countries it borders

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