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REX®

Original Roast

Light-Medium Roast

ELEVATION

REGION

South America

PROCESS

BODY

Medium

ACIDITY

Medium

Our original roast whole bean coffee, light-medium roast comprising two unique South American coffees. Medium body with tasting notes of cocoa powder, baking spices, mild citrus acidity, and a toasted hazelnut finish.

  • Yes
  • No
  • Small Batch Artisan Roast
Rex Coffee Original Roast Arabica Coffee Blend
TASTING NOTES

Cocoa powder, baking spices, mild citrus acidity, toasted hazelnut finish

South America

South America

South America is the closest coffee producing region to North America, making it unsurprising that a good portion of their exports end up in the United States and Canada. Colombia and Brazil are two of the most prolific coffee producers in the world, with vast mountain ranges and a climate ideal for coffee growing.

Coffee beans from this region are best known for their light to medium body with a balanced and clean mouthfeel. These coffees typically exhibit a slight sweetness in the flavor which is often accented by a sparkling, crisp, and lively acidity that may be also be spicy.

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