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REX®

Original Roast Decaf

Medium Roast

ELEVATION

REGION

South America

PROCESS

Natural

BODY

Medium/Average

ACIDITY

Low

Enjoy our original roast without the caffeine. Our coffee is naturally decaffeinated using the Swiss Water process method, free of chemicals and preserving its delightful aroma and profile. It is toasted at a slightly hotter temperature than our regular Original to achieve a bolder cup than you average decaf coffee. A medium body and tasting notes of cocoa powder, dark chocolate, baking spices, having low acidity with a toasted hazelnut finish. It will have you wonder if this is truly decaf.

  • Yes
  • Small Batch Artisan Roast
Rex Coffee Original Roast Decaf Whole Bean Swiss Water Natural Method
TASTING NOTES

Medium body, cocoa powder, dark chocolate, baking spices, mild acidity, toasted hazelnut finish

South America

South America

South America is the closest coffee producing region to North America, making it unsurprising that a good portion of their exports end up in the United States and Canada. Colombia and Brazil are two of the most prolific coffee producers in the world, with vast mountain ranges and a climate ideal for coffee growing.

Coffee beans from this region are best known for their light to medium body with a balanced and clean mouthfeel. These coffees typically exhibit a slight sweetness in the flavor which is often accented by a sparkling, crisp, and lively acidity that may be also be spicy.

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