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REX®

Kenya AA

Medium Roast

ELEVATION

1750 Meters

REGION

Nyeri

PROCESS

Fully Washed

BODY

Above Average

ACIDITY

High

Kenyan coffee is among the most balanced and complex in the world, renowned for its powerful, wine-like acidity and sweet fruity notes. The best Kenyans are typically exceptionally clean, with a long finish. This coffee is exceptionally flavor-forward, with has subtle notes of tangerine, grapefruit, and hints of caramel.

  • Yes
  • Yes
  • Small Batch Artisan Roast
REX Coffee Kenya AA
TASTING NOTES

Tangerine, Grapefruit, Caramel

Nyeri

Kenya, Africa

Kenyan coffee is among the most balanced and complex in the world, renowned for its powerful, wine-like acidity and sweet fruity notes. The best Kenyans are typically exceptionally clean, with a long finish. Citrus notes predominate in some offerings, berry in others.

One of the premier coffee-producing countries in the world, with coffees primarily sold through the unique government-run auction system. Kenyan coffees are graded by size with the AA and PB (peaberry) being the most common among premium coffees. Kenya has long been established as leader in high-grade East African arabica.

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