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REX®

Double XX Espresso

Medium-Dark

ELEVATION

REGION

South America

PROCESS

BODY

Full/Bold

ACIDITY

Low

Our espresso roast whole bean coffee, medium-dark roast comprising of coffees from South America and Indonesia. Full bodied and bold flavor with tasting notes of baker's chocolate, tobacco, spicy-sweet, and lingering finish.

  • Yes
  • No
  • Small Batch Artisan Roast
TASTING NOTES

Baker's chocolate, tobacco, spicy-sweet, and lingering finish

South America

South America

South America is the closest coffee producing region to North America, making it unsurprising that a good portion of their exports end up in the United States and Canada. Colombia and Brazil are two of the most prolific coffee producers in the world, with vast mountain ranges and a climate ideal for coffee growing.

Coffee beans from this region are best known for their light to medium body with a balanced and clean mouthfeel. These coffees typically exhibit a slight sweetness in the flavor which is often accented by a sparkling, crisp, and lively acidity that may be also be spicy.

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