Colombia Tolima, Organic

Light Roast


1800 Meters




Fully Washed




Above Average

Aromas reminiscent of orange zest and sweet cinnamon when ground. Organic Tolima is smooth and balanced in the cup. Mild tart cherry and honey-like sweetness is present, especially as the coffee cools.


Mild Tart Cherry, Honey-like Sweetness



Miller Gutierrez is the owner of Finca San Sebastian, in the department of Tolima. With 27 years of experience as a coffee grower, Miller learned how to take advantage of the combination of factors that the location of his farm offers, like altitude, microclimate, and good soil. Miller manages the farm with help from his wife and three kids, and as a part of his commitment to sustainability and care for the environment, he got his farm certified by Rainforest Alliance. Mr. Gutierrez believes that coffee is the way to a better future for his community and family. Because of this core belief, he emphasized education for his kids and implementing agricultural practices on his farm that ensure the preservation of the natural resources and create a balance between a productive farm of quality coffee and a protected forest.

With 16 coffee-producing regions along three mountain ranges and two harvests each year, Colombia is a fresh coffee powerhouse. The South American origin also has access to both the Atlantic and Pacific Oceans, which is a unique blessing for shipping logistics.