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Colombia Huila El Tiple Supremo

Medium Roast

ELEVATION

1670-1950 Meters

REGION

Huila

PROCESS

Washed

BODY

Medium

ACIDITY

Medium

Our El Tiple line of Colombia coffee is named for the Tiple, an instrument, used in traditional Colombian music. The tiple serves both as an accompanying instrument and for soloing. Similarly, our El Tiple coffees is a crowd-pleasing single-origin Colombia coffee. Through El Tiple we are exploring Colombia's distinctive micro-climates and flavor profiles. Huila El Tiple Supremo EP was sourced from small, family-owned farms throughout the Huila department.

TASTING NOTES

Chocolate, Black Cherry, Brown Sugar, Roasted Almond

Huila

Colombia

Huila is currently the largest producer of coffee in Colombia. However, its development was unconventional and unlike other regions such as Antioquia, Santander or Cundinamarca. Abundant labor from Huila, traveled to traditional coffee producing provinces to work as pickers. When they returned to their homeland, they brought not only money, but also coffee beans and knowledge. The rest, as they say, is history

With 16 coffee-producing regions along three mountain ranges and two harvests each year, Colombia is a fresh coffee powerhouse. The South American origin also has access to both the Atlantic and Pacific Oceans, which is a unique blessing for shipping logistics.