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Ethiopia Yirgacheffe
Medium Roast
ELEVATION
1950-2150 Meters
REGION
Yirgacheffe, SNNPR
PROCESS
Washed
BODY
Light
ACIDITY
Mild
High quality washed coffees from Yirgacheffe like this one often express hallmark characteristics of bright citrus acidity, floral notes, and lush sweetness. With a mild climate that experiences a lot of rainfall, Yirgacheffe’s high altitudes produce fruit-forward, sweet coffees that are prized among coffee drinkers around the world.
- Yes
- Yes
- Small Batch Artisan Roast
Yirgacheffe, SNNPR
Ethiopia
Coffee from Yirgacheffe plays an integral role on the broader scale of Ethiopia’s economy, bringing in foreign currency and fueling jobs in the coffee industry and beyond. This G2 Top Lot was sourced in partnership with Beker Exports, an export company with a coffee farm and processing site in Yirgacheffe that oversees incoming cherry from their own farm and neighboring smallholders in the Gedeo zone.
Yirgacheffe is a coffee region that needs little introduction. With a mild climate that experiences a lot of rainfall, Yirgacheffe’s high altitudes produce fruit-forward, sweet coffees that are prized among coffee drinkers around the world. Ancient coffee varietals dominate the smallholder coffee gardens that are tended by farmers who cultivate food crops to maximize the potential of this region’s fertile soil.
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