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Ethiopia Yirgacheffe

Medium Roast

ELEVATION

1950-2150 Meters

REGION

Yirgacheffe, SNNPR

PROCESS

Washed

BODY

Light

ACIDITY

Mild

High quality washed coffees from Yirgacheffe like this one often express hallmark characteristics of bright citrus acidity, floral notes, and lush sweetness. With a mild climate that experiences a lot of rainfall, Yirgacheffe’s high altitudes produce fruit-forward, sweet coffees that are prized among coffee drinkers around the world.

TASTING NOTES

Cane Sugar, Lemon, Green Tea

Yirgacheffe, SNNPR

Ethiopia

Coffee from Yirgacheffe plays an integral role on the broader scale of Ethiopia’s economy, bringing in foreign currency and fueling jobs in the coffee industry and beyond. This G2 Top Lot was sourced in partnership with Beker Exports, an export company with a coffee farm and processing site in Yirgacheffe that oversees incoming cherry from their own farm and neighboring smallholders in the Gedeo zone.

Yirgacheffe is a coffee region that needs little introduction. With a mild climate that experiences a lot of rainfall, Yirgacheffe’s high altitudes produce fruit-forward, sweet coffees that are prized among coffee drinkers around the world. Ancient coffee varietals dominate the smallholder coffee gardens that are tended by farmers who cultivate food crops to maximize the potential of this region’s fertile soil.